Oishinbo

Book review: Oishinbo: Izakaya

Oishinbo a la carte, Volume 7 - Izakaya: Pub Food.Oishinbo a la carte, Volume 7 – Izakaya: Pub Food by Tetsuya Kariya and Akira Hanasaki.
My rating: 4 of 5 stars.

Well, I guess it’s over.

This is the final volume of translated tales from Oishinbo. And what better way to end than with a beer and an attempt to teach an actor how to drink sake properly?

Foam judgement incoming.

Oh, and some food created by a homeless gourmand? And some headhunting? And a relationship-fracturing food fight? And the choice of educational pathways? And the birth of some children? (more…)

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Book review: Oishinbo: The Joy of Rice

Oishinbo a la carte, Volume 6 - The Joy of Rice.Oishinbo a la carte, Volume 6 – The Joy of Rice by Tetsuya Kariya and Akira Hanasaki.
My rating: 3 of 5 stars.

We’re getting to the pointy end now. This is the penultimate volume of Viz’s collections of extracts from Oishinbo, and so it’s time for something subtle. Something both representative of Japan and its culture, and of hearth and home. Something to get excited about.

Jesus, steady on. It’s rice for fuck’s sake. 

Something like rice.
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Book review: Oishinbo: Vegetables

Oishinbo a la carte, Volume 5 - Vegetables.Oishinbo a la carte, Volume 5 – Vegetables by Tetsuya Kariya and Akira Hanasaki.
My rating: 3 of 5 stars.

Five volumes in and I guess we turn to the topic that kids aren’t excited about: veggies. Thankfully for me, broad beans are given a swerve, but there’s some good reps given to eggplant, a purple fiend I’m only sort of friends with.

I AM SHOUTING BECAUSE I AM IN LOVE WITH THIS TURNIP YOU SIMPLETON.

What I’m saying is that I guess it seems hard for readers – and for me – to be as wound-up excited to read a volume about greens when we’ve formerly had some great, in-depth knowledge shot at us from the Oishinbo food cannon. I was prepared for this to be a bit eh.

Thankfully, it’s not.

Pretty sure that guy on the right is related to that enthusiastic sommelier from a previous volume.

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Book review: Oishinbo: Fish, Sushi & Sashimi

Oishinbo a la carte, Volume 4: Fish, Sushi & Sashimi.Oishinbo a la carte, Volume 4: Fish, Sushi & Sashimi by Tetsuya Kariya and Akira Hanasaki.
My rating: 4 of 5 stars.

Into the seas and rivers, the lakes and streams! This volume of Oishinbo covers all things fishy – as long as your definition of ‘fishy’ includes life-ending parasites.

HAH HA HA HA!

(For the purposes of this instalment, it does. Also, yuck.) (more…)

Book review: Oishinbo: Ramen and Gyōza

Oishinbo a la carte, Volume 3: Ramen and Gyōza.Oishinbo a la carte, Volume 3: Ramen and Gyōza by Tetsuya Kariya and Akira Hanasaki.
My rating: 3 of 5 stars.

The consumption of food-based manga continues. After last volume’s night on the turps, it’s time for something a bit more filling – a bit more starchy. So this volume of Oishinbo a la carte fits the bill, given that it’s about ramen and gyōza: comfort food typified.

Finally a spiritual path that I could follow.

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Book review: Oishinbo: Sake

Oishinbo a la carte, Volume 2: Sake.Oishinbo a la carte, Volume 2: Sake by Tetsuya Kariya and Akira Hanasaki.
My rating: 4 of 5 stars.

The second volume of selection from the manga series featuring battling gourmands steps it up a notch. Sure, the first one talked about Japanese food and what it means to consider Japanese cuisine, but this one not only has a more consistent storyline, but it’s also about something a lot of people would think is more important: booze.

Sake, to be specific.

Damn, son. 

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Book review: Oishinbo: Japanese Cuisine

Oishinbo a la carte, Volume 1: Japanese Cuisine.Oishinbo a la carte, Volume 1: Japanese Cuisine by Tetsuya Kariya and Akira Hanasaki.
My rating: 4 of 5 stars.

I’m pretty surprised that the Masterchef crowd haven’t latched onto the long-running Oishinbo (The Gourmet) the way they’ve put boots on the ground for Gourmet Traveller. Perhaps it’s because there’s a loud-mouthed character in this seinen manga who’s perfectly willing to underscore their lack of culinary knowledge, rather than to foster their kitchen fantasies.

I mean:

ALSO YOUR MOTHER ALWAYS HATED YOU. 

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